GREEN ZUCCHINI SPAGHETTI
Time it takes 5 minutes
Serves 2
500 g – 4 zucchini, cut into thin strips on a mandolin or julienne peeler
black pepper + freshly chopped parsley and a squeeze of lemon.
Saute zucchini in a pan over a medium heat with a little olive oil.
Season with a little lemon, sea salt and black pepper.
Add fresh herbs if you wish.
Divide between serving plates and serve with bolognese, roasted salmon or basil pesto.
Enjoy.
Time it takes 5 minutes
Serves 2
500 g – 4 zucchini, cut into thin strips on a mandolin or julienne peeler
black pepper + freshly chopped parsley and a squeeze of lemon.
Saute zucchini in a pan over a medium heat with a little olive oil.
Season with a little lemon, sea salt and black pepper.
Add fresh herbs if you wish.
Divide between serving plates and serve with bolognese, roasted salmon or basil pesto.
Enjoy.
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