Low fat- green zucchini spaghetti receipe

GREEN ZUCCHINI SPAGHETTI

Time it takes 5 minutes

Serves 2
500 g  – 4  zucchini, cut into thin strips on a mandolin or julienne peeler
black pepper + freshly chopped parsley and a squeeze of lemon.

Saute zucchini in a pan over a medium heat with a little olive oil.
Season with a little lemon, sea salt and black pepper.

Add fresh herbs if you wish.
Divide between serving plates and serve with bolognese, roasted salmon or basil pesto.
Enjoy.