75 Main is Southampton social scene this summer 18′

This summer 2018 Zach Erdem’s 75 Main continues its reign as one of the highly coveted restaurant locations in Southampton’s social circuit. Diners flock to the Main Street hotspot year-round as tables fill with a devoted clientele which include celebrities and Hampton locals, alike. Restaurateur Zach Erdem’s 75 Main has been the go-to spot for celebs including Former Vice President Joe Biden, LA Reid, Alex Rodriguez, Barbara Walters and many more.

This summer, 75 Main’s renewed interior has a euro-chic all-white design that showcases gallery-style artwork by Raphael Mazzucco. All new walnut colored furnishing brightens the front of house dining room, but for more intimate affairs, white linens create a more sophisticated dining experience in the back of house. Large doors open the front of house to the streets of Southampton where guests can dine al-fresco under the new bright yellow awning. Fresh flowers and green trees surround the outdoor patio tables add to the restaurant’s longstanding charm.

Those who reserve a seat at 75 Main will appreciate the diverse menu for breakfast, lunch and dinner with Mediterranean, Italian, and Asian influences. The team of experienced sous chefs assist in the creation of the versatile menu. This summer 75 Main is introducing sushi to the menu created byMaster Chef Joseph Kim, formerly of Moriomoto and KOZU. Hailing from Turkey is international award-winning pastry chef, Gursel Aydin, promising insta-worthy dessert pastries throughout the summer.

Debuting his culinary creations in the Hamptons for the first time at 75 Main, Pastry Chef Gursel Aydin, will cook up everything from restaurant favorites to masterfully creative pastry delights. Diners will enjoy the indulgent flavors of walnut crumble and raspberry sauce over the Double Chocolate Dome Cake. The Mille Fuille is a homemade crispy filo pastry with Baumaniere cream and strawberry sorbet. Executive Pastry Chef will unveil his uniquely made pastries which will also include the traditional Mascarpone Tiramisu, Cheesecake, Chocolate Moelleux, Mille Fuille and Devil’s Fudge Cake.

Wake up to a homestyle brunch menu the entire family will enjoy. Opt for a classic breakfast such as Egg Any Style, Omelets to your liking, or Eggs Benedict atop toasted English muffin with Canadian bacon finished with Hollandaise sauce. Early diners may also choose specialty brunch options such as aBelgium Waffle topped with warm berry compote and whipped cream. The Cinnamon French Toastserved with Vermont Maple Syrup has a sweet aroma that foreshadows its satisfying taste. The Smoked Salmon Platter is served with a toasted plain bagel, cream cheese, sliced red onions and capers. For a healthier morning fix, the Marinated Portobello & Vegetable Salad is fresh mix of greens with a light drizzle of balsamic vinaigrette.

Southampton locals and frequent diners will enjoy classic dishes including the Prime Black Truffle Burger which is dressed in Italian black truffle Romano cheese, roasted garlic aioli over black truffle, and consistently regarded as flavorfully filling. The Marinated Skirt Steak with a side of mashed potatoes, French beans and served with chimichurri sauce will melt in your mouth as it is cooked to tender perfection. Favored menu options also include Traditional Maine Lobster Roll in a toasted pull-apart bun, Jumbo Shrimp Martini with horseradish Remoulade sauce, and Grilled Filet Mignon with brandy green pepper corn sauce, mashed potato and grilled asparagus.

The 75 Main lunch menu has more to savor from the Chicken Fettuccini featuring grilled chicken, Kalamata olives, sundried tomato sautéed with garlic and olive oil to a Butter Poached Lobstercomplemented by fricassee of cremini, shitake mushrooms, fingerling potatoes and asparagus in a buttery lobster broth.

For diners with dietary considerations, the attentive restaurateur Zach Erdem and waitstaff will assure finely crafted meals fit guest’s needs. Colorful salads at 75 Main never skimp on exquisite taste such as the Chopped Salad mixed with gorgonzola, roasted red peppers, candied walnuts, cranraisins, red onions with balsamic vinegar. Freshly picked, seasonal berries are served in the Fresh Fruit Saladalongside yogurt and granola. The Veggie Panini combines portobello, zucchini, squash, red onion grilled and served on focaccia bread with fresh mozzarella and homemade Cajun potato chips. Indulge in the Country Roasted Organic (semi-boneless) Chicken which is a half chicken alongside yucan gold wiped potatoes, fresh vegetables in a light chicken au jus.

Classic cocktail beverages complement every meal such as the 75 Main Cosmopolitan made with Tito’s Handmade Vodka, triple sec, lime, and cranberry juice. The Arnold Palmer blends Absolut Citron with fresh brewed iced tea which is refreshing on hot summer days.