Farm raised food served at Blue Hill
Set inside a beautiful barn on a working farm in upstate New York, Blue Hill at Stone Barns is a destination restaurant. But it’s not just about the stunning setting in Pocano Hills – what has propelled the restaurant from The restaurant serves delicious, farm-fresh food that is transformed into ground-breaking dishes by talented chef Dan Barber.
With its grounds also housing the Stone Barns educational centre, a trip to Blue Hill is as much about learning as it is about dining. Barber, author of The Third Plate, a book about food ethics, wants diners to understand more about what they eat, so a meal will often involve a trip around the farm and a drip-feed of information about different products and ingredients over the course of a dinner.