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Farm raised food served at Blue Hill

Food

Farm raised food served at Blue Hill

Farm raised food served at Blue Hill

Farm raised food served at Blue Hill

Set inside a beautiful barn on a working farm in upstate New York, Blue Hill at Stone Barns is a destination restaurant. But it’s not just about the stunning setting in Pocano Hills – what has propelled the restaurant from The restaurant serves delicious, farm-fresh food that is transformed into ground-breaking dishes by talented chef Dan Barber.

With its grounds also housing the Stone Barns educational centre, a trip to Blue Hill is as much about learning as it is about dining. Barber, author of The Third Plate, a book about food ethics, wants diners to understand more about what they eat, so a meal will often involve a trip around the farm and a drip-feed of information about different products and ingredients over the course of a dinner.

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